Food Lab Rules: View the slideshow below to review the rules and procedures for working in the kitchen.
The 6 Essential Nutrients: View the slideshow below. Complete the worksheet, "The 6 Essential Nutrients. Get this in class or download and print the file below.
Assignment #22: The 6 Essential Nutrients
Assignment #22: The 6 Essential Nutrients
the6essentialnutrients.pdf | |
File Size: | 31 kb |
File Type: |
The Dietary Guidelines and Choose My Plate: View the slideshow below. Complete the worksheet, Dietary Guidelines. Get this in class or download and print the file below.
Assignment #23: Dietary Guidelines
Assignment #23: Dietary Guidelines
dietaryguidelineschoosemyplateassignment.pdf | |
File Size: | 72 kb |
File Type: |
Table Setting and Etiquette
View the slideshow below. Complete the worksheet, "Table Setting and Etiquette". Get this in class or download and print the file below.
Assignment #24: Table Setting and Etiquette
Assignment #24: Table Setting and Etiquette
table_etiquette.doc | |
File Size: | 58 kb |
File Type: | doc |
Recipes and Cooking Terms
Assignment #25: Reading a Recipe-Cooking Terms
reading_a_recipe_.docx | |
File Size: | 157 kb |
File Type: | docx |
Assignment #26: Measurements, Equivalents and Adjustments
measurement_assignment.docx | |
File Size: | 156 kb |
File Type: | docx |